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Newsletter (2)

Market Thymes Newsletter - July 31, 2013


 Market Highlights




Anniversary Bash

Join us anytime between 9:00 and 1:00 for a celebration of our 10th season. There will be entertainment, giveaways, decorations and more.


It’s our 10th birthday but

we’re giving away the gifts.


For every $10 you spend at the

Abbotsford Farm & Country Market

from today – through 12th you will receive an entry form to win a super pack full of products from our vendors.




Meleeta from Wilde Wunder Gardens has Transparent apples in the market today.

Also with us for the first time on a Wednesday is the opportunity to order local, grass-fed beef.

Kids’ Swap Meet coming up on August 28th. See details on page 2 of this newsletter.


Also check out the Kids’ activity area sponsored and coordinated by the Best for Babies program. It is immediately beside the big Prospera Credit Union tent.


 AFCM Logo



Apple Puff


This late breakfast or light dessert dish originated in New York. It is usually served at late breakfast with bacon or toast as a special fall treat and is an annual menu favourite at the stately Genesee Country Inn, Mumford New York.

Yield: Serves 4.

  • 4 tablespoons butter
  • 2 yellow Transparent apples, peeled, cored, and thinly sliced
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon grated lemon peel
  • 3 eggs
  • 1-1/4 cups milk
  • 1/3 cup flour
  • 1-1/2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 cup confectioners' sugar (icing sugar)

Preheat oven to 425 degrees F. Melt the butter in a skillet, then sauté the apple slices with the 3 tablespoons granulated sugar and lemon peel for about 5 minutes or until tender. Turn into a buttered, 9-inch square baking dish. Blend the eggs, milk, flour, 1-1/2 tablespoons granulated sugar, vanilla, and nutmeg and pour mixture over the apples. Bake 10 minutes. Sift the confectioners' sugar over the top. Bake 10 minutes or until the puff is set and golden brown. Serve immediately.










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