Market Thymes Newsletter - December 16, 2017
Goat’s Pride Dairy
Redl’s Home Grown Beef
Wayne Erdman Orchards
Big Mac’s Gourmet Specialties
Fresgo Restaurant Bakery
The Vegan Bite
FOOD CARTS & CONCESSIONS
United Church Concession
ARTS & CRAFTS
David Wilson Woodwork
Little Homestead in the Country
Terri Jo’s Creations
Message from the Board of Directors President:
Well this is it folks, the final market for 2017. It doesn’t
seem that long ago that we were preparing for the first
market last April. They say that time flies when you are
having fun and that holds true for the market.
It takes work and commitment to put a market
together for 36 straight weeks. We are fortunate
that we have a great team of vendors,
volunteers, board members and manager,
all who make it fun doing it.
It would be for nothing though if not
supported by our community
and our committed group of customers
who show up Saturday mornings
to shop, visit, have fun and support
the market. Thank you to everyone!
Bruce has decided to hang up his hat
at the end of this year, so we sadly
say good-bye to him and thank
him for his many years at the helm.
The board of directors will be
working over the winter preparing
for opening day on the first
Saturday of May 2018.
On behalf of the market team,
we wish everyone
a very Merry Christmas and
all the best in 2018. See you then.
Ann Friesen, AFCM president
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